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CRAWFISHKG

Cooking Level: Expert

Home Town: Gulfport, Mississippi, USA
Living In: Jackson, Mississippi, USA
About me:
 My life is currently chaotic. I am a teacher by day and a grad student by night. I love to cook, and I love to write. This past year I combined those two and started writing food articles for a local paper.

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Newest Cooks

Doobiegal

Cooking Level: Expert
Home Town: Jackson, Mississippi, USA
Living In: Beaufort, South Carolina, USA
About me: I'm a SAHM and a Marine Wife. I absolutely love cooking and really have a passion for it. My favorite thing to do is entertain which mostly is for other Marines that don't get to …
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Carolyn

Cooking Level: Expert
Home Town: Jackson, Mississippi, USA
Living In: Ridgeland, Mississippi, USA
About me: Married 20 years, mother to 3 beautiful children, ages 14, 9, and 3. I love to cook and I love to cook for my family as well as other people. I have always wanted to have a restau…
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sexycook

Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Jackson, Mississippi, USA
About me: I am a city girl turned country who enjoys cooking and a long lists of other things. I have a passion for cooking and I LOVE food!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Calico Beans

Reviewed on Nov. 10, 2008 by La
I only gave 4 stars because I made adjustments to the recipe. I only used half the amount of brown sugar and it was still a tad sweet for my taste, but the vinegar helped to cut it. I also used red wine vinegar because I didn't have any white wine vinegar. I used ground turkey and let is simmer for 1 1/2 hours on the stove instead of putting it in the over. This created more juices so I served it over brown rice and it was a hit. Not the prettiest dish in the world, but tasty none the less. Thanks.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Honey Chicken Stir-Fry

Reviewed on Nov. 4, 2008 by jill
Perhaps a 3 1/2? Maybe I did something wrong but mine came out without a strong flavor and not too different than other stir-fry's that I've tried. Of course, I used my own broccoli mixture (broccoli, carrots, sugar snap peas, onion)...and it was the first time I've ever used cornstarch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Salsa Chicken

Reviewed on Oct. 22, 2008 by Sandra
Very good. Next time I will let it marinade just a little longer, but over all delicious!
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