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Featured Cook

Jennifer

Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA
About me:
 I am thirty years old. Cooking is something that I am passionate about. I love trying new things. I love doing things that keep me active and outdoors.

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Newest Cooks

moops

Cooking Level: Intermediate
Home Town: Houma, Louisiana, USA
Living In: Lynnwood, Washington, USA
About me: love to travel to foreign places and sample the food.

Chamoisj

Cooking Level: Intermediate
Home Town: Houma, Louisiana, USA
Living In: Kiln, Mississippi, USA
About me: Born in Cajun Country and cook Cajun French Types of recipes. Area famous for Gumbo, Jambayala, Crawfish, Shrimp, Soft Shell Crabs, Frog Legs, and some fabulous desserts. Marr…
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Ang

Cooking Level: Intermediate
Living In: Houma, Louisiana, USA
About me: I am a 27 y/o old mother of 3. I am a stay at home mom for the moment. i am searcing for a job.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Easy Chocolate Bundt Cake Glaze

Reviewed on Nov. 15, 2008 by Victoria
did it in the microwave, and didn't use the vanilla because I didn't have any :)...love the easiness as much as the sweetness. I poured it over the Chocaroon Cake by Star Pooley. Thanks :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Chocaroon Cake

Reviewed on Nov. 15, 2008 by Victoria
Beautiful presentation, and cake. It was fun to make and deliciously enjoyed by all. Thank you. I did use the Easy Chocolate Bundt Cake Glaze by TUNISIANSWIFE on top :)>
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed on Nov. 8, 2008 by Victoria
Excellent....have not said this about any other recipe...would not change a single thing! thanx! oh, and if you don't have ketchup on hand, just use tomato sauce and a little extra sugar :)
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1 user found this review helpful

 
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