This was a good base for mashed potatoes but I didn't make them exactly the same way. I used milk instead of half and half, and used white and red potatoes to get more fluff and less skin from the mixture. Finally, I put whole garlic when boiling the potatoes (BTW, I peeled the white but didn't peel the skin off of the red) and used Lawry's garlic salt and fresh grated onion (about 2 tablespoons) when mixing up the last bit of it. Hope some of my changes help someone else out. Oh, finally, I DID NOT add sugar.
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