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DONNAPLANTE

Cooking Level: Expert

Home Town: Redding, California, USA
Living In: Saco, Maine, USA
About me:
 I was raised around a family of cooks, my father was a proffessional Barbeque and smoker, owned a restaurant and smoked everything in the land! I was raised on wild game and can cook it all. I just love to prepare for others, it is the way I was raised to have hospitality by way of cookin.

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Tawni

Cooking Level: Expert
Home Town: Redding, California, USA
Living In: Virginia Beach, Virginia, USA
About me: I am a military wife of 7 years. We have 3 wonderful children ages 11, 6 and 4. We have lived all over the world. I love to, and have traveled to many countries...it never gets ol…
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Photo by Rachel

Rachel

Cooking Level: Intermediate
Home Town: Redding, California, USA
About me: I am a nursing student/ mom/ wife/ nurses aide at a local hospital

A.Thetford

Cooking Level: Expert
Home Town: Redding, California, USA
About me: RAISED 4 sons pretty much alone. Lived in many places because of military life. Always have a sewing business wherever I live. Love writing letters with fountain pens and stayin…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Blueberry-Lemon Pound Cake

Reviewed on Oct. 16, 2008 by BETSYBADU
I don't know if this always happens but I had soo much cake batter I filled a whole bundt pan and I had about 9 HUGE cupcakes, so far we've only tasted the cupcakes but they are delicious, I have a convection oven and not really thinking I did as the recipe said and set the oven at 350 I should have set it at 325 instead so the outsides where very crisp and well done... but other then that great! (I added vanilla and extra lemon zest)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Feta Eggs

Reviewed on Sep. 9, 2008 by hbertels
My favorite way to cook eggs. Doesn't need any added salt, the feta does it for you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Condensed Milk Chocolate Frosting

Reviewed on Aug. 27, 2008 by hbertels
This was great! I don't know why some people were saying that it wasn't thick enough. It was so thick for me, I could hardly get it off of my hands. I never knew it could be so easy to have a super-fudgey frosting, but this is it. I added a little cinnamon to the recipe for a spice cake.
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