Good but not great. Doubling the eggs is a must or else you'll get one stiff casserole. I made it to a T the first time - too stiff and too much hash browns. The 2nd time, I doubled the eggs and used only 3 cups of hash browns. This yielded a more tender casserole. Using sausage in the casserole and sprinkling chopped cooked bacon on top makes a tasty and good looking dish. I will make again with the revisions.
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