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Bellingham, Washington

Bellingham,Washington is within reach of just about anything anyone might want. Mount Baker offers mountain sports while lakes, rivers and a bay indulge water enthusiasts. Its downtown is coming back to life after a new mall nearly killed it in the mid 80’s. Historic Fairhaven satisfies that craving for cobblestones and brick, and the city’s waterfront is something to gawk at. For those who need the occasional taste of the big city, both Vancouver, B.C., and Seattle are within 80 miles, north and south respectively. Overall, residents have an appreciation for local foods like fresh seafood from the areas waters or lush produce just plucked from a nearby organic garden. The restaurant scene is eclectic and contemporary but remembers its traditional roots. Whether it’s Italian, Asian, Mexican, Spanish, Greek, or American (Northwest-style), there are several restaurants that do it exceptionally well with their own twist. Hungry, but not sure where to start? Just head downtown or to Fairhaven—you can’t go wrong.
 

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Cooking Level: Expert

Living In: Bellingham, Washington, USA
About me:
Well, First of all, my family is a big bunch of cooks. I am the youngest of the family and love to cook. My dad makes very good food and my mom, well... she's o.k. My grandmother was the best baker in the WORLD, hopefully I can grow up to be a great cook like her.

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Rhonda

Cooking Level: Intermediate
Home Town: Bellingham, Washington, USA
Living In: Mead, Washington, USA
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Jacoleia

Cooking Level: Intermediate
Living In: Bellingham, Washington, USA
About me: I'm 46, married with 2 kids and I really like to cook for my family. I'm teaching both my kids how to cook.
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Kim Rehfeldt

Cooking Level: Intermediate
Home Town: Redlands, California, USA
Living In: Bellingham, Washington, USA
About me: I'm the mother of two spirited little girls, Mallory and Shayla. I married my best friend, Matt, in 1995. Although we enjoy traveling to new places each year, my favorite times …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

French Bread

Reviewed on Nov. 18, 2008 by whodunitrdr
Very nice bread, it had a nice flavor and texture. I sliced one loaf and used it for french onion soup toppers. The other loaf makes nice hoagies. A keeper for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Rich and Simple French Onion Soup

Reviewed on Nov. 18, 2008 by whodunitrdr
Very tasty soup. I didn't have oven proof bowls so I laid the bread slices out on a cookie sheet, topped them with the cheeses and put them under the broiler until they were speckled with brown and bubbly, then put them over the bowls of soup. I liked the combination of cheeses better than just using Swiss. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Gunline Coffee

Reviewed on Nov. 18, 2008 by whodunitrdr
Very nice, I liked the hint of spice in it. I made a half batch and since my instant coffee was the kind with the bigger crystals, I buzzed the whole batch in the food processor for a second. Now it is a smooth mix and I can easily measure it out for a cup. Definitely a keeper.
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