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Wynter

Cooking Level: Intermediate

Home Town: Bothell, Washington, USA
Living In: Anacortes, Washington, USA
About me:
 I've been cooking and baking for more than 10 years but only really started enjoying it and getting creative in the past few years.

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Newest Cooks

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Katij

Cooking Level: Intermediate
Home Town: Bothell, Washington, USA
Living In: Everett, Washington, USA
About me: I am a wife and mother of two little boys. I just recently had a food allergy panel done which came back showing that I am allergic to all wheat products, egg, bananas and cranbe…
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Photo by TuscanGirl

TuscanGirl

Cooking Level: Intermediate
Living In: Bothell, Washington, USA
About me: I'm a busy mom of two boys...I love to try new family-friendly recipes, but nothing with hard-to-find ingredients, or long prep times.

Cory

Cooking Level: Beginning
Home Town: Bothell, Washington, USA
Living In: Marysville, Washington, USA
About me: I am a mom of two young kids, married, and a child care provider.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Slow-Cooked Short Ribs

Reviewed on Nov. 12, 2008 by TuscanGirl
I made this recipe basically "as is" the first time, with the exception of not flouring or browning the ribs first. I also baked for 3 hours at 325 degrees instead of using a crock pot (as one reviewer suggested). They turned out great! Fall off the bone tender. Everyone loved them! They are not super spicy, so if you like a bit more "kick" to your ribs, I would increase the amount of chili powder.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Winter Spice Screwdriver

Reviewed on Nov. 11, 2008 by MOM2SOFIA
It was just okay.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Pumpkin Chocolate Chip Muffins

Reviewed on Nov. 4, 2008 by emilymarie
This tasted really yummy. I took other reviewers' advice and upped the spices a little and substituted applesauce for oil. I think I cooked them a little too long (just over 15 minutes for mini muffins) so next time I'll bake them for less time. I might add a little more applesauce too, to make them a little more moist. Thanks for a great recipe!
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