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Reviewed: Jul. 7, 2008

Very good. Used blueberries instead of blackberries for the 4th of July. I used more Cool Whip than called for---I wouldn't do that again. It was very good but difficult to keep upright & cut.

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SLS73

	Cooking Level: Expert Home Town: Newberry, Michigan, USA Living In: Rhinelander, Wisconsin, USA
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Reviewed: Jul. 5, 2008

Delicious! This cake was a hit with anyone who tried it! My daughter made it for the Fourth of July and did a flag design on the top. She didn't use any raspberries, as not a lot of people in our family like them, and changed the blackberries to blueberries. The only thing I would add to it is put a side of fruit along with the cake, so you can keep replenishing. Thanks so much for the recipe, we will definitely make this again!

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MomandE

	Cooking Level: Intermediate Home Town: Dubuque, Iowa, USA Living In: Muskego, Wisconsin, USA
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Reviewed: Jul. 5, 2008

Great simple recipe! I made this for July 4th and it was a hit! My only issue was I used pound cake that wasn't frozen thinking I was saving time, and found that my cake had toppled over in the fridge. Frozen must be necessary to maintain the shape. I also used blueberries, raspberries, and strawberries. Everyone loved it and wanted the recipe!

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Mumma CC


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Reviewed: Jul. 4, 2008

Huge Hit at the 4th of July Celebration

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Megan


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Reviewed: Jul. 4, 2008

So easy and so tasty. Seriously tastes like it took all day to make and looks like it too, but 20 minutes maximum you have an amazing dessert with a beautiful presentation. Thanks for the great recipe!

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mcs091004

	Cooking Level: Intermediate Home Town: White Lake, Michigan, USA Living In: Waterford, Michigan, USA
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Reviewed: Jun. 16, 2008

I made this for a Father's Day cookout. It was delicious and there were no leftovers. To keep the berries from sliding off, I spread a coating of pudding on the bottom of each layer before adding the berries and more pudding. I already have requests to make it again!

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tasiasnow

	Cooking Level: Intermediate
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Reviewed: Jun. 7, 2008

Excellent - my meat and potatoes family actually ate fruit - my thanks to you!

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Reviewer:

BP3

	Cooking Level: Expert Home Town: Waterville, New York, USA Living In: Adelanto, California, USA
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Reviewed: May 28, 2008

I made this dessert for a dinner party last week and it was a hit! In addition to the layers mentioned in the recipe, I blended some extra berries with a dash of orange juice for a berry sauce to drizzle over the top. YUM!! Also great with banana cream pudding.

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Linda W.

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: May 26, 2008

I made this for a get together over Memorial Day weekend and it turned out GREAT! So easy and it tasted SO good!! Everyone should try it!

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Reviewer:

Alexis

	Cooking Level: Intermediate Home Town: Miami, Florida, USA Living In: Denton, Texas, USA
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Reviewed: May 24, 2008

This is a very easy and simple dessert. I skipped the orange juice, but it probably would have made the pound cake a little moister if I hadn't eliminated it. I switched out the berries for strawberries, and when my guests saw what was heading to the table they gave a collective, "oooohhhh". A funny moment I had to share. Thanks for the easy recipe.

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Reviewer:

NantucketHome

	Cooking Level: Expert
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Reviewed: May 12, 2008

Excellent and very easy! Do not be afraid to use different types of berries. I also used even more berries than the recipe required. VERY GOOD!

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Reviewer:

Lyndsay


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Reviewed: May 12, 2008

this was delicious

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jfo


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Reviewed: May 12, 2008

This recipe was absolutely delicious. I made it for my sister's bridal shower, and let's just say that it was gone before you could say "I do!" ;)

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Reviewer:

Viv

	Cooking Level: Expert Living In: Toronto, Ontario, Canada
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Reviewed: May 12, 2008

this recipe is amazing!

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angel

	Cooking Level: Intermediate Home Town: Meridian, Mississippi, USA
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