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Easy Pizza Sauce I
SUBMITTED BY:
Frank Sweterlitsch
PHOTO BY:
DECAFinNW
"A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous."
RECIPE RATING:
Read Reviews
(153)
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Original recipe yield 1 large pizza
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (6 ounce) can tomato paste
1 1/2 cups water
1/3 cup extra virgin olive oil
2 cloves garlic, minced
salt to taste
ground black pepper to taste
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1/2 teaspoon dried rosemary, crushed
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DIRECTIONS
Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
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REVIEWS
Reviewed on Oct. 1, 2003 by ARBIL924
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ARBIL924
Oct. 1, 2003
This is a very good sauce. I have tried quite a few and this is my husband’s favorite. I cut the water amount in half because of others recommendations, I highly recommend this or the sauce will be very thin and watery. I also add a ½ teaspoon of sugar. We make this now once a week!
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17 users found this review helpful
This is a very good sauce. I have tried quite a few and this is my husband’s favorite. I cut...
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Reviewed on Jan. 7, 2004 by
Esmee
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Esmee
Jan. 7, 2004
Great sauce. A bit thin for my liking so I added a bit less water than it called for.
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14 users found this review helpful
Great sauce. A bit thin for my liking so I added a bit less water than it called for.
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Reviewed on Jan. 8, 2004 by BILLJ52
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BILLJ52
Jan. 8, 2004
Thanks Frank for the recipe......to make it a quick sauce, cut the water down to a cup and the oil down to 1/4 cup......simmer for 15 minutes and add flour to bind the oil, water and tomato and spices......voila! a fast pizza sauce that's ready while your dough is rising!
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11 users found this review helpful
Thanks Frank for the recipe......to make it a quick sauce, cut the water down to a cup and the...
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Reviewed on Oct. 1, 2003 by BELLMANT
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BELLMANT
Oct. 1, 2003
This is the best pizza sauce! I only used 1 cup of water and it was great. I froze the rest. Also, I didn't have time to let it sit before using and it still tasted yummy! Try Jay's Signature Pizza crust on this website.
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10 users found this review helpful
This is the best pizza sauce! I only used 1 cup of water and it was great. I froze the rest....
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Reviewed on Jan. 25, 2003 by ROW42
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ROW42
Jan. 25, 2003
Great Sauce! I used double the garlic for my garlic loving family. I did not have rosemary, so I used Italian Spices instead. I also only put 1 cup fo water.
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8 users found this review helpful
Great Sauce! I used double the garlic for my garlic loving family. I did not have rosemary,...
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Reviewed on Jun. 21, 2005 by KITIARAN
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KITIARAN
Jun. 21, 2005
Goes with Jay's Pizza Crust. We've found it tastes much better if we make it the night before and let the flavors blend in the fridge overnight.
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6 users found this review helpful
Goes with Jay's Pizza Crust. We've found it tastes much better if we make it the night before...
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Reviewed on Nov. 14, 2004 by BajaValle
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BajaValle
Nov. 14, 2004
Well. THIS IS WHAT YOU HAVE TO DO: Its a great recipe. I tasted it and said yuck..Then it sat in my frige for 4 days. And WOW!! The paste eventually thickens All. Anyhow, with the time it had all was Delicious. A big factor I think..I used it with Ravioli and was Delish..
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6 users found this review helpful
Well. THIS IS WHAT YOU HAVE TO DO: Its a great recipe. I tasted it and said yuck..Then it sat...
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Reviewed on Oct. 16, 2004 by AMOUS
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AMOUS
Oct. 16, 2004
Excellent! I always use this recipe when I make my famous homemade pizza. I make the sauce and dough in the morning and let them both sit on the counter until dinner. Thus, the sauce has a marvelous flavor and the dough has had time to ferment. When making the sauce, I add less water and oil than the recipe calls for. This sauce has an incredible flavor! Thanks for a tremendous recipe. My family and friends rave about the pizza!
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6 users found this review helpful
Excellent! I always use this recipe when I make my famous homemade pizza. I make the sauce...
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Reviewed on May 8, 2003 by STEVESSTEIN
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STEVESSTEIN
May 8, 2003
SUPER TASTE and was simple and quick. I only used 1 cup of water as suggested by the previous review. I also substituted italian seasonings and added some minced onions and 1 packet of equal. I used the Pillsbury Pizza in a can with some provolane cheese and it taste juste like LEDOs Pizza! It's even better the next day- cold.
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6 users found this review helpful
SUPER TASTE and was simple and quick. I only used 1 cup of water as suggested by the previous...
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