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Gourmet Thai Chicken Pizza

SUBMITTED BY: CZARDAS PHOTO BY: Sammie

"If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must."

RECIPE RATING:

Read Reviews (14)

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PREP TIME	40 Min
COOK TIME	20 Min
READY IN	2 Hrs
Original recipe yield 2 pizza

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

Pizza Dough
1 cup warm water (110 degrees F/45 degrees C)
1 tablespoon honey
2 teaspoons active dry yeast
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
Pizza Sauce
3 1/2 tablespoons peanut butter
3 tablespoons brewed black tea
3 tablespoons rice vinegar
2 tablespoons soy sauce
2 teaspoons chili oil
1 tablespoon minced fresh ginger
2 teaspoons honey
Pizza Topping
1 boneless chicken breast half, cooked and sliced into thin strips
2 tablespoons toasted sesame seeds
1 tablespoon paprika
1 small fresh red chile pepper, finely chopped
1 teaspoon salt
4 green onions, sliced
1 cup grated mozzarella cheese
1 carrot, peeled and grated
1/4 cup chopped fresh cilantro

DIRECTIONS

Pour warm water into a small bowl; stir in honey until dissolved. Add the yeast, stirring until dissolved. Let stand until creamy, about 10 minutes.
In a large bowl, combine the flour and salt. Add yeast mixture and olive oil; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead in more flour until the dough is no longer sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Punch down the risen dough on a floured surface. Divide into two equal portions. Allow the dough to relax for a minute, then roll each portion out into a thin circle. Place on lightly oiled pizza pans.
To make the peanut sauce, place peanut butter, tea, rice vinegar, and soy sauce in a blender. Add chili oil, ginger, and honey; process until smooth.
In a medium bowl, combine the chicken, sesame seeds, paprika, chile peppers, salt, and 3 tablespoons of the peanut sauce. Mix until the chicken is evenly coated. Spread the remaining peanut sauce evenly over pizza dough. Top with chicken, green onions, and cheese.
Bake in preheated oven for 20 minutes or until cheese is lightly browned. Garnish with carrots and cilantro.

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REVIEWS

Reviewed on Dec. 14, 2005 by WYOCAT

This has potential, but it is really, really dry. It needs something moist in the topping, I... MORE

Reviewed on Aug. 15, 2006 by whyfish

I made this with a whole wheat crust and had to use red pepper flakes instead of a chopped... MORE

Reviewed on Apr. 10, 2008 by PRINCESS ANTZ

Delicious! I made the base and it was a very soft dough. With the sauce, I omitted the Black... MORE

Reviewed on Aug. 23, 2008 by SAMDOUG

Really good, but made some changes. I skipped the chili oil and cilantro and forgot the... MORE

Reviewed on Nov. 22, 2007 by PrincessKristy

I kinda changed this...alot. I made my own crust (I like whole wheat) then just mixed the... MORE

Reviewed on Jun. 1, 2007 by MOLLE888

This is exactly what I was hoping for! Simply divine. I didn't make the crust, however. I used... MORE

Reviewed on Apr. 11, 2007 by Renee Marie

I suddenly found myself making this when I discovered I didn't have any tomato sauce. I had... MORE

Reviewed on Oct. 17, 2008 by wifeyluvs2cook

THis was pretty good, I didnt make the pizza crust, I used boboli, since i had no time, but... MORE

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