Key Lime Pie II

SUBMITTED BY: Glenda

"This pie is made with gelatin. Lemon-lime gelatin may be used in place of the lime gelatin. Be sure to cool the pie shell before filling."

RECIPE RATING:

Read Reviews (3)

Review/Rate This Recipe

Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (3 ounce) package lime flavored gelatin mix
3/4 cup boiling water
1 1/2 teaspoons grated lime zest
1/2 cup fresh lime juice
1 (14 ounce) can sweetened condensed milk
1 cup sour cream
4 drops green food coloring (optional)
1 (9 inch) pie shell, baked

DIRECTIONS

Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
Garnish with whipped topping or whipped cream and lime slices.

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REVIEWS

Reviewed on Jan. 4, 2004 by LUVJEZUZ

This is an excellent no-bake key-lime pie. I especially like the smooth texture. The blend... MORE

Reviewed on Jun. 17, 2005 by ARTLUVER8

This was awesome. However, everywhere it said lime, I substituted lemon. I made the best... MORE

Reviewed on Jul. 7, 2003 by MEHRIDITH

I did not like the sour cream in this recipe and it wasn't very rich or satisfying. MORE

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Nutritional Information

Key Lime Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 380