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Key Lime Pie VII

SUBMITTED BY: ANNRICHARDSON PHOTO BY: Muffinmom

"This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like."
RECIPE RATING:
The reviewer gave this recipe 98 stars. This recipe average a 4.8 star rating.
Read Reviews (86)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared graham cracker crust
  • 3 cups sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 tablespoon grated lime zest

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by MPWELTY
I wasn't sure if I was supposed to use 3 cups or 3 cans of sweetened condensed milk. I used 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Lemmonsgirl
This pie turned out great, I used two cans of condensed milk which turned out to be close to 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by MOONMYST17
I love this recipe. I am from Florida and have had many key lime pies when visiting key west.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by KIMBERLYWALKER
I love it because it is not overcome with sweetness. You can actualy savor the lime. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Phyllis
My second review after making (and sharing) about three pies. Awesome, awesome recipe, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Pulguita
This was a nice, easy recipe once I got the limes juiced. I used the full amount of sweetened... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Keep it Simple
I think this is a 10 star recipe! It makes a beautiful pie, so simple to make, and absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by SUZANNSM
Very good. I took the other reviewer's suggestion to squeeze the limes with a garlic press. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by KimberMc