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Marinated Chicken Kabobs

SUBMITTED BY: D.DETMANN PHOTO BY: Allrecipes

"This great summer recipe was given to me by a friend years ago. You can put any vegetables you want on the skewers. Don't be worried when you see the light corn syrup in the ingredients, it comes together great! It's a great change. You can even skip the vegetables and just skewer the chicken. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.7 star rating.
Read Reviews (28)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  2 Hrs 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup vegetable oil
  • 1/2 cup soy sauce
  • 1/2 cup light corn syrup
  • 1/4 cup lemon juice
  • 2 tablespoons sesame seeds
  • 1/2 teaspoon garlic powder
  • garlic salt to taste
  • 4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
  • 1 (8 ounce) package fresh chopped mushrooms
  • 2 onions, quartered
  • 1 green bell pepper, cut into large chunks

DIRECTIONS

  1. In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 2 hours.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper. Pour marinade into a saucepan, and bring to a boil. Cook for 5 to 10 minutes.
  3. Place skewers on the prepared grill. Cook 15 to 20 minutes, turning frequently, until chicken is no longer pink and juices run clear. Baste with the boiled marinade frequently during the last 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SCSVATEK
My husband and I loved this marinade. It was easy to make and was delicious. The best part... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by alexis81
These kabobs are absolutely delicious! I made them for my wedding reception, and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by ANITALOUISE
Super recipe that I've used for years. My original varys slightly, so for those who aren't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by CHEFJULIE1
This was very good and easy to throw together. I was expecting more of a sweet flavor from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by bsmith6504
These are the BEST kabobs I've ever had, and I am a REALLY picky eater. I used broccoli,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by SMIDGEN21
This is a wonderful recipe. We have also used the marinade recipe for stir fry and to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by ZUMELLA
My husband and I love these kabobs. I didn't have light syrup one time and used honey instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by Corinne
These had a great tangy/sweet flavor. I used olive oil rather than veg oil and I used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by Fate
Made enough to feed 12 people for a dinner party of 5 and they were all devoured with rave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2005 by kayakinnan