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Oven Roasted Stuffed Chicken Breasts

SUBMITTED BY: Julie1271

"This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 4.1 star rating.
Read Reviews (32)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup part skim milk ricotta cheese
  • 3/4 cup finely chopped walnuts
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup dry bread crumbs
  • 1 teaspoon dried oregano
  • 6 boneless chicken breast halves, with skin
  • 2 tablespoons vegetable oil

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  2. In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
  3. Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
  4. Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by SABRINARICCI
I voe this recipie! I change it a bit by doign the following: I add garlic that I chop and ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by ALEXLOU
Wonderful recipe! I used chicken breasts, cut into the middle with poultry knife to form a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2004 by ELLENEJ22
This was great, I used Italian seasoned bread crumbs and might not next time because it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by ZELDA3333
I liked the idea of this but didn't have the correct ingredients so I substituted the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Sonic
I took another readers recommendation and did not use the walnuts. I sauteed garlic in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by COOKIN4JESUS
Fantastic Recipe! I also went with the bonless skinless. And I found that adding a dash of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by Rachel M.
The dish was very bland... I remade it a few days later and added some fresh sauteed spinach... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2005 by HWEWHOL
I used only 4 chicken breasts without skin and baked for 30 minutes in a covered pan and 20 in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Jen
This recipe was a hit with my entire family--even my 5 yr. old picky eater. I would definately... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Meagan