Pickled Pig's Feet III

SUBMITTED BY: Cookie

"An old family recipe from Bohemia for pickled pig's feet cooked with ham hock, onion, vinegar and spices."

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PREP TIME	25 Min
COOK TIME	1 Hr
READY IN	14 Hrs 25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

5 pig's feet
1 small ham hock
2 bay leaves
3 teaspoons salt
3 dried red chile pepper
1 large onion, chopped
2 cups white vinegar, or to taste

DIRECTIONS

Place the pig's feet in a large pot with the ham hock, bay leaves, salt, chile peppers, and onion. Cover with cold water. Bring to a boil, reduce heat, and simmer 1 hour, or until meat is easily removed from the bone. Remove from heat, and set aside to cool.
Remove pieces of pork from the liquid, reserving liquid in a separate container. Remove skin and most of the fat from the pork. Separate feet into pieces, and remove the meat from the ham hock. Discard ham hock bone, fat, and skin.
Place the feet and meaty bits in a 1-quart jar with a lid. Strain the liquid, and pour over meat, leaving room for the vinegar. Stir in the vinegar. Seal jar, and let stand in refrigerator overnight. Skim off the cooled layer of fat from the top before eating.

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REVIEWS

Reviewed on Oct. 19, 2005 by Breeze

With as special as this recipe is I predict that this will one day be in the Hall of Fame.... MORE

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Nutritional Information

Pickled Pig's Feet III

Servings Per Recipe: 8

Amount Per Serving

Calories: 177