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Slow Cooker Taco Soup
SUBMITTED BY:
Janeen Barlow
PHOTO BY:
Carrie Magill
"This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods."
RECIPE RATING:
Read Reviews
(646)
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PREP TIME
10 Min
COOK TIME
8 Hrs
READY IN
8 Hrs 10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix
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DIRECTIONS
In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
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REVIEWS
Reviewed on Jan. 14, 2004 by
Navy_Mommy
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Navy_Mommy
Jan. 14, 2004
This recipe is a good base but I felt it needed some spicing up. I sauted the onions and about a teaspoon of garlic with the meat. I also added the dressing and the taco seasoning to the meat before adding to the crock pot. I tasted the mix before adding water and felt it was too bland, so I added extra cumin and chili powder and a bottle of Mexican beer rather than water. I think the beer really made a big difference. I also served with cheese, sour cream, onions, and cheddar-jalepeno beer bread. I will probably make this again as it was a good start to the chili.
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43 users found this review helpful
This recipe is a good base but I felt it needed some spicing up. I sauted the onions and...
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Reviewed on Jan. 14, 2004 by MDORON5131
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MDORON5131
Jan. 14, 2004
Made this last night with the following adjustments: browned the beef with the taco seasoning to give it more flavor, used a 10.75 oz. can of tomato soup instead of the 8 oz. can of tomato sauce, added a packet of ranch dressing, only used 1 can of beans, used 1 can of "southwestern style" diced tomatoes (diced tomatoes and jalapenos) and 1 can of regular diced tomatoes, and only added 1 cup of water. It was perfect -- had a great consistency (not too thick, not too runny) and was spicy but not too hot. Definitely add a dollop of sour cream! Delicious!
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40 users found this review helpful
Made this last night with the following adjustments: browned the beef with the taco seasoning...
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Reviewed on Jan. 27, 2006 by
KRANEY
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KRANEY
Jan. 27, 2006
What an awesome, simple recipe!! It can cook well over 8 hours, too. I made mine with ground turkey and the beef was never missed! Thanks for the recipe!
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29 users found this review helpful
What an awesome, simple recipe!! It can cook well over 8 hours, too. I made mine with ground...
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Reviewed on Jan. 14, 2004 by
VALIERRAN
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VALIERRAN
Jan. 14, 2004
Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing substantive...I browned the ground beef with chopped onion and garlic. I used a can of diced tomatoes that had jalapeno peppers mixed in, instead of a separate can of chili peppers. Omitted the water and added a second can of tomato sauce, and substituted black beans for kidney beans. The final addition...was a tablespoon or so of brown sugar, instead of the corn water. As I said, it got raves, and this is definitely a keeper. Thanks Janeen!
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22 users found this review helpful
Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was...
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Reviewed on Nov. 6, 2002 by Rebslo
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Rebslo
Nov. 6, 2002
This is a nice recipe for the winter! I like to use black beans instead of chili beans and ground turkey instead of beef. Yummy!
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21 users found this review helpful
This is a nice recipe for the winter! I like to use black beans instead of chili beans and...
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Reviewed on Aug. 29, 2002 by
Esmee
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Esmee
Aug. 29, 2002
Delicious and very easy!
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17 users found this review helpful
Delicious and very easy!
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Reviewed on Jan. 19, 2003 by RENEE12
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RENEE12
Jan. 19, 2003
Excellent and Easy! I added a package of Ranch Dip mix as well. Once meat was brown, sprinkled a bit of the taco mix & ranch mix in to flavor the meat some. Left out the corn and didn't miss it. But added a small can of diced jalapeno peppers as well as the green chili peppers (they really have no heat to them!) and it was rather spicy. Might suggest 1/3 to 1/2 can of jalapenos for the tentative! Used black beans also...very good! Cheese, sour cream, and tortilla chips a must have!!
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16 users found this review helpful
Excellent and Easy! I added a package of Ranch Dip mix as well. Once meat was brown,...
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Reviewed on Dec. 25, 2002 by CSANDST1
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CSANDST1
Dec. 25, 2002
This tasted just like chili and nothing like tacos. I won't be making this one again. My husband is not a chili lover for some reason.
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16 users found this review helpful
This tasted just like chili and nothing like tacos. I won't be making this one again. My...
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