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Sweet and Spicy Chicken Satay

SUBMITTED BY: SHANLEI PHOTO BY: Die Hummel

"A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.5 star rating.
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  6 Min
READY IN  1 Hr 46 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup sweetened condensed milk
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon vinegar
  • 1 tablespoon red curry paste
  • 3 large skinless, boneless chicken breast halves - cut into thin strips
  • 16 bamboo skewers, soaked in water for 20 minutes

DIRECTIONS

  1. In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
  2. Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
  3. Grill or broil chicken for 3 minutes per side, or until cooked through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by Apple Jacks
Being a vegetarian, I've never tried chicken satay before, but using meatless "chicken"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by Nette
For another, different recipe, I had already started marinating or soaking chicken in Salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by Jessica
I wasn't sure my husband would like it because he doesn't like to try anything new. But I can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by gooberette
I wasn't going o try these because I don't like curry but I thought I would give them a try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Nikkohli
Too sweet for me so I added ground red pepper flakes and extra curry. My guests raved though... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by fruitbake
Eh. I guess Allrecipes.com is not the place for ethnic recipes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by CINDYROBERT
Very tasty! I wasn't sure about the mix of ingredients, but these surprised me by how good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by Diyeana
This is really good! I thought it would be really sweet, but it's not. I used garam marsala... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by young67
I was looking for something to do with my leftover condensed milk. I was skeptical, but this... MORE


 
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