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Tucson Guacamole

SUBMITTED BY: Server33 PHOTO BY: Nandabear

"This old family guacamole recipe is perfect with corn chips. For family holidays, parties, barbecues and get togethers, we always have this made. It's great this way - but you can also add onions or tomatoes or whatever you like."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 5 star rating.
Read Reviews (4)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 2 large ripe avocados, peeled and pitted
  • 1 (4 ounce) can diced green chiles, drained
  • 2 teaspoons Worcestershire sauce, or to taste
  • garlic salt to taste
  • black pepper to taste
  • 1 large ripe avocado, peeled and pitted

DIRECTIONS

  1. In a bowl, beat cream cheese with an electric mixer until smooth. Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper; beat until fairly smooth.
  2. Gently mix in remaining avocado, leaving it a little chunky. Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Kate
I made the mistake of bringing this to work for a birthday party. Now I get requests from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Nandabear
I had never made Guacamole with cream cheese before. It turned out so creamy. I did add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Mac
I played with the ingredients a bit, but made essentially the same thing. Delicious. Adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by AYAHOO
This was really good I used the guacamole in a bag from Sam's to speed things up, I was in a... MORE


 
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Recipe Submitter:

Server33
Photo by Server33
Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
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Nutritional Information
Tucson Guacamole

Servings Per Recipe: 8

Amount Per Serving

Calories: 273

  • Total Fat: 26.1g
  • Cholesterol: 31mg
  • Sodium: 313mg
  • Total Carbs: 9.7g
  •     Dietary Fiber: 5.5g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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