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Turkey Rice Casserole

SUBMITTED BY: Ferne Carter Chapman PHOTO BY: stylistmama

"This creamy casserole is always one of the first to go in a buffet line. When I want to indicate serving size, I use sliced cheese squares on the top rather than shredded cheese.--Ferne Carter Chapman, Tacoma, Washington"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.4 star rating.
Read Reviews (7)
PREP TIME  50 Min
COOK TIME  25 Min
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 cups chicken broth
  • 1/4 cup uncooked wild rice
  • 1 3/4 cups uncooked long grain rice
  • 2 cups sliced fresh mushrooms
  • 1/2 cup fresh broccoli florets
  • 1 small onion, chopped
  • 1/4 cup grated carrot
  • 1/4 cup sliced celery
  • 2 tablespoons olive or vegetable oil
  • 5 cups cubed cooked turkey
  • 1 (2 ounce) jar diced pimientos, drained
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried oregano
  • 5 tablespoons all-purpose flour
  • 3 cups milk
  • 1/4 cup white wine or chicken broth
  • 2 cups shredded Swiss cheese
  • 2 cups shredded Cheddar cheese, divided

DIRECTIONS

  1. In a large saucepan, bring broth to a boil; add the wild rice. Cover and simmer for 25 minutes. Add the long grain rice; simmer 25 minutes longer or until tender.
  2. In a large skillet, saute the mushrooms, broccoli, onion, carrot and celery in oil until tender. Add the turkey, pimientos, salt, marjoram and oregano. Stir in the rice.
  3. In a large saucepan, combine the flour, milk and wine or broth until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Swiss cheese and 1 cup cheddar cheese until melted. Add to turkey mixture.
  4. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the remaining cheddar cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by JW
One piece of advice - I would use a large pot to mix everything in before you transfer to a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by stylistmama
This was very good. I used chicken instead of turkey, and I think it'd even be good with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by OTTOS2
I used leftover thanksgiving turkey for this recipe and I absolutely love it! I skipped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Wende Fazio
I tried this recipe for an Easter side dish because I was afraid my turkey may have been in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by MIRONIDY
I'm giving this a 4 star b/c I substitued so many ingredients. The recipe turned out well,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by sonjamarie
While looking for recipes to use up Thanksgiving turkey I came across this one. Very good but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by dmlitblb
I made this when my brother had a horde of friends up to play the new Halo, and being teenage... MORE


 
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