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Whipped Cream Frosting
SUBMITTED BY:
Tom Parker
PHOTO BY:
PrincessB
"A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese."
RECIPE RATING:
Read Reviews
(84)
Review/Rate This Recipe
PREP TIME
1 Hr 30 Min
COOK TIME
25 Min
READY IN
2 Hrs
Original recipe yield 1 frosting for a 2 layer cake
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy cream
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DIRECTIONS
In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
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REVIEWS
Reviewed on Sep. 28, 2005 by neelington
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neelington
Sep. 28, 2005
In defense of Tom, the man who submitted this recipe, there looks to be a few people who gave this recipe a lower rating based on the fact they had problems with the cream. To those users I'd like to say that your cream was not bad but simply, you whipped it for too long. Heavy cream that has been whipped for long periods of time will eventually go past that beautiful "stiff peak" stage into a less appealing state of ..... you guessed it, butter! Hence the butter churn from days gone by. The milky substance that accompanies the butter is known as buttermilk. (thanks grandma) I hope other users have found this information helpful and to those who already knew this..... my apologies!! Otherwise, great recipe Tom!!
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60 users found this review helpful
In defense of Tom, the man who submitted this recipe, there looks to be a few people who gave...
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Reviewed on May 14, 2005 by KORYSMOM1
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KORYSMOM1
May 14, 2005
OH SO GOOD...I made this recipe after reading the reviews and decided to use powdered sugar instead of granulated.It was very smooth.I would HIGHLY reccomend that you put bowl,beaters and even the heavy whipping cream into the freezer for 10 min. prior to whipping.It stiffened up nice and quick. I want to mention that I used heavy whipping cream instead of just heavy cream(not sure if it makes a difference)I used it on a Duncan Hines strawberry cake(2 layers) and it's a great contrast against the sweetness of the cake.If you want it a little sweeter add an extra 1/2c. powdered sugar.
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22 users found this review helpful
OH SO GOOD...I made this recipe after reading the reviews and decided to use powdered sugar...
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Reviewed on Mar. 27, 2007 by
PATRINCIA
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PATRINCIA
Mar. 27, 2007
This recipe is a definite winner in the taste category. As someone with lots of cake decorating experience, I would say this is a wonderful filling, but is not suited for frosting (unless you just dollop it on top). This recipe is VERY soft, and does NOT firm up upon refigeration like a buttercream. I made a double batch to decorate a large cake and ditched that plan shortly after I started decorating. I froze this double batch until I thought of a use for it (decided to add it to leftover white rice, added a bit of milk, cinnamon, and a touch more vanilla... it was the most delicious rice pudding imagineable). I might use it as a tart filling sometime, topped with seasonal fruits. Really delicious stuff. PS - I read that it piped well, but I have enough decorating experience to tell that was not going to be the case.
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17 users found this review helpful
This recipe is a definite winner in the taste category. As someone with lots of cake...
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Reviewed on Jun. 1, 2005 by TLAAD
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TLAAD
Jun. 1, 2005
This was a great recipe, and I would make it again. Here's what I did different, based on other reviews: chilled bowl, whip, and whipping cream in freezer for 10 minutes before whipping it up; used 1 pint whipping cream, 1 pint HEAVY whipping cream; used approximately 3/4 cup powdered sugar in place of granulated (measured it first, then sifted into cream cheese mixture). SO! It was yummy and I will be making it again! I highly recommend this recipe if you are looking for something nice and light-tasting (but not light calorie wise!)
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13 users found this review helpful
This was a great recipe, and I would make it again. Here's what I did different, based on...
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Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jan. 25, 2004
Outstanding variation on a tired old frosting, Tom! We loved this on the banana cake also found on this site. Thanks for sharing.
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12 users found this review helpful
Outstanding variation on a tired old frosting, Tom! We loved this on the banana cake also...
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Reviewed on Dec. 3, 2003 by RUBINI
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RUBINI
Dec. 3, 2003
This is a wonderfully light and fluffy frosting. It’s not too sweet. It’s like a whipped cream frosting with a hint of cream cheese or an extremely light and airy version of a cream cheese frosting. It's easy to make. I’ve received several compliments and requests for this recipe.
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12 users found this review helpful
This is a wonderfully light and fluffy frosting. It’s not too sweet. It’s like a whipped...
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Reviewed on Oct. 5, 2007 by
Yana
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Yana
Oct. 5, 2007
Although delicious, this was not what I was looking for in a frosting. It turned out incredibly runny and I ended up having to dip the tops of my cupcakes in order to apply it.
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10 users found this review helpful
Although delicious, this was not what I was looking for in a frosting. It turned out...
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Reviewed on Jul. 18, 2003 by GiGiM
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GiGiM
Jul. 18, 2003
I put this on an angel food cake I made from scratch...I've never made frosting, never mind a cake, from scratch before and I got rave reviews. Several people told me it was the best cake they'd EVER had!
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8 users found this review helpful
I put this on an angel food cake I made from scratch...I've never made frosting, never mind a...
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Reviewed on Feb. 11, 2004 by
Usha_M
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Usha_M
Feb. 11, 2004
I added food coloring to the cream cheese mixture before folding in the whipped cream, then used it to frost cupcakes. This is a great recipe: light, fluffy, and not too sweet.
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7 users found this review helpful
I added food coloring to the cream cheese mixture before folding in the whipped cream, then...
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Reviewed on Apr. 23, 2003 by
SCOOTERLOU
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SCOOTERLOU
Apr. 23, 2003
Great! Light, fluffy, cheese-cakey and not too sweet.. EVERYONE loved it! I also put it on the Deep Dark Chocolate Cake.
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6 users found this review helpful
Great! Light, fluffy, cheese-cakey and not too sweet.. EVERYONE loved it! I also put it on...
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