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Whipped Cream
SUBMITTED BY:
Paula
PHOTO BY:
MOOZOGASSIR
"How to make basic whipped cream. For best results make sure whisk and bowl are ice cold."
RECIPE RATING:
Read Reviews
(157)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar
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DIRECTIONS
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
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REVIEWS
Reviewed on Feb. 23, 2007 by
jody1
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jody1
Feb. 23, 2007
Good recipe. Chill mixing bowl and beaters in freezer for 10 minutes before preparing. Also,can experiment with different extracts to get just the right flavor to go with that perfect recipe (rum extract,almond,banana,coconut,maple,coffee)~tried them all :)
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52 users found this review helpful
Good recipe. Chill mixing bowl and beaters in freezer for 10 minutes before preparing....
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Reviewed on Jun. 21, 2006 by
Amy V.
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Amy V.
Jun. 21, 2006
So simple and easy to make. Be sure to use a metal bowl. I usually place mine (with the wisk) in the freezer for five or ten minutes before making the cream. Delicious! You'll never buy ready made again!
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34 users found this review helpful
So simple and easy to make. Be sure to use a metal bowl. I usually place mine (with the...
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Reviewed on May 24, 2007 by
PETZDELIGHT
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PETZDELIGHT
May 24, 2007
Excellent! I was out of powdered sugar, so used regular sugar instead and it still came out great! Thanks :)
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30 users found this review helpful
Excellent! I was out of powdered sugar, so used regular sugar instead and it still came out...
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Reviewed on Jun. 24, 2003 by
KRISTEN02
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KRISTEN02
Jun. 24, 2003
I made this recipe to put over fresh strawberries. Since a couple of the reviewers said the whipped cream was not sweet enough, I doubled the powdered sugar to 2 tablespoons. It was delicious! I will definitely use this as my whipped cream recipe.
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22 users found this review helpful
I made this recipe to put over fresh strawberries. Since a couple of the reviewers said the...
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Reviewed on May 21, 2003 by kwatson
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kwatson
May 21, 2003
Needed more whipped topping for holiday pie...this one worked fine! Need to make it a few times to get the texture just right, since I've grown up with Cool Whip. Used Splenda sugar substitute to make it sugar-free.
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21 users found this review helpful
Needed more whipped topping for holiday pie...this one worked fine! Need to make it a few...
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Reviewed on Jul. 9, 2003 by
CRADEA
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CRADEA
Jul. 9, 2003
This recipe is delicious, and so easy!! I made this to top a Tiramisu recipe and it really made a nice finishing touch. Add this to any recipe that needs that little something extra.
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16 users found this review helpful
This recipe is delicious, and so easy!! I made this to top a Tiramisu recipe and it really...
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Reviewed on Dec. 19, 2002 by ICEPRINSESS
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ICEPRINSESS
Dec. 19, 2002
I had never made homemade whipped topping before. It turned out wonderfully. I will use this recipe from now on. A+
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10 users found this review helpful
I had never made homemade whipped topping before. It turned out wonderfully. I will use this...
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Reviewed on Dec. 9, 2008 by
Lillian
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Lillian
Dec. 9, 2008
This was perfect!It was also very easy.I used an electric hand mixer(low setting) and it took a few minutes to get to the soft peaks stage.I had to add a 1/2 a tbls more confectioners sugar than the recipe called for because it was not sweet enough.I served it with strawberries.I will surely make this again!!!
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9 users found this review helpful
This was perfect!It was also very easy.I used an electric hand mixer(low setting) and it took...
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Reviewed on Jun. 24, 2003 by LYNDATHEDORK
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LYNDATHEDORK
Jun. 24, 2003
I've never relly had home-made whipped cream before, so i found this one and it turned out delicious! I make it all the time now and it's verry easy! It comes out the best if you leave the bowl & whisk in the freezer for about 1/2 hour or so. Yummy!
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9 users found this review helpful
I've never relly had home-made whipped cream before, so i found this one and it turned out...
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Reviewed on Mar. 31, 2003 by
JROGERS1278
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JROGERS1278
Mar. 31, 2003
the ratio is good, with the exception of sugar, I found that it was not as sweet as I like it
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9 users found this review helpful
the ratio is good, with the exception of sugar, I found that it was not as sweet as I like it
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