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White Chocolate Fruit Tart

SUBMITTED BY: Claire Darby

"'This tart is an absolutely marvelous summer dessert!' notes Claire Darby of New Castle, Delaware."
RECIPE RATING:
The reviewer gave this recipe 96 stars. This recipe average a 4.8 star rating.
Read Reviews (80)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 1/2 cups all-purpose flour
  • FILLING:
  • 1 (10 ounce) package vanilla or white chips, melted and cooled
  • 1/4 cup heavy whipping cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (20 ounce) can pineapple chunks, undrained
  • 1 pint fresh strawberries, sliced
  • 1 (11 ounce) can mandarin oranges, drained
  • 2 kiwifruit, peeled and sliced
  • GLAZE:
  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon lemon juice

DIRECTIONS

  1. In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour; mix well. Press into an ungreased 11-in. tart pan with removable bottom or 12-in. pizza pan with sides. Bake at 300 degrees F for 25-30 minutes or until lightly browned. Cool on a wire rack.
  2. For filling, in a small mixing bowl, beat melted chips and cream. Add cream cheese and beat until smooth. Spread over crust. Refrigerate for 30 minutes. Drain pineapple, reserving 1/2 cup juice; set juice aside. Arrange the pineapple, strawberries, oranges and kiwi over filling.
  3. For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool; brush over fruit. Refrigerate for 1 hour before serving. Refrigerate leftovers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by sizzlinhotmomma
I made these for Easter brunch and they are delicious! I made 20 individual tarts using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Da Shast
The filling smelled really cream-cheesy as I was making it and I was worried that it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by D. Gray
I didn't have time to make the filling as directed, so I just used pudding mix and fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by ALISSAKS
This was amazing!!! I made it for Christmas and even with all the other food available,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by Crystal
I used this recipe to make bite-sized tartlets, so I did not have enough room to add all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by MAGDIEGO
This was a fabulous special occasion dessert. Although easy to make, it is a bit time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Kuechendrache
Great basic recipe! I *quintupled* it for Easter, changed a few things (a bit of ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by Nelly
This is an excellent entertainers dessert. Take some time to arrange the fruit and it looks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by CANDY88
This is awesome! Everyone loved it- they thought I purchased it at a bakery! The crust is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by Lynn