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Dessert Pies : Daily Recipes

Daily Recipes for:     2009  
Daily Recipe for Dessert Pies   
Photo of: Avocado Pie

Avocado Pie

If you love avocados, you'll love this simple, no-bake pie. Avocados are blended with fresh lemon juice, sweetened condensed milk, and poured into a graham cracker crust. It 's served chilled with dollops of whipped cream. 
More Daily Recipes for Dessert Pies
Vintage Pies   

Sour Cream Raisin Pie VI

Submitted by: Saundra
Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream. 
Custard and Cream Pies   More Daily Recipes »
Photo of: Peach Cream Pie I

Peach Cream Pie I

Submitted by: Mary Douglas
This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening. 
Fruit Pies   More Daily Recipes »
Photo of: Cherry-Blueberry Pie

Cherry-Blueberry Pie

Submitted by: April Butler
A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie. 
Nut Pies   More Daily Recipes »
Photo of: Peanut Butter Pie 2000

Peanut Butter Pie 2000

Submitted by: Martin
Peanut butter is combined with whipped cream cheese and sugar, and then milk is poured in slowly and beaten until well blended. Whipped topping and chopped peanuts are folded in, and then this yummy filling is spooned into a graham cracker crust and frozen. 
Pie Crusts   

Walnut Pie Crust

Submitted by: Stephanie
Ground walnuts, butter and sugar are combined, pressed into the bottom and sides of a 9-inch pie plate and baked. This is the perfect crust for a custard or ice cream no-bake pie. And it freezes beautifully.  
Dessert Tarts   
Photo of: Pecan Pie Tarts

Pecan Pie Tarts

Submitted by: Ruth
These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half. 
No-Bake Dessert Pies   

Pumpkin Chiffon Pie

Submitted by: Carla A. Lightsey, Houston, Texas
You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips. 

 
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