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SUBMITTED BY: Simone Th Erien
This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream.
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Fragrant and delicious, apple pies are a year-round favorite.
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On its own or combined with sweet berries, tangy rhubarb is a pie-filling favorite. Check out our Top 20 rhubarb pie recipes.
No time to fuss with a crust? Crisps bake faster than pies, and are a perfect way to showcase seasonal fruits. See our Advice article.
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