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Canned Mixed Vegetables
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Showing: Argentinean Potato Salad - Fifteen Bean Soup
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(6)
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Argentinean Potato Salad
Submitted by:
Saul
A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.
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(13)
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Best Darn Minestrone Soup Around
Submitted by:
Ron H. Letwinski
Living In:
Farmington Hills
,
Michigan
,
USA
Enough to feed a small army, this recipe is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big, big, big!
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(3)
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Bub Bub's Hearty Mush
Submitted by:
Bub Bub
If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!
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(2)
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Camp Soup
Submitted by:
Gina Babcock
The transportability of the variety of canned vegetables used in this easy soup with cabbage and beef is what makes this an ideal recipe for a camping trip.
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(9)
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Campfire Stew
Submitted by:
Eva Knight
Provided by:
Simple & Delicious
Eva Knight's speedy single-pan meal revives comforting memories from her childhood. 'The recipe goes back many years to my days at Girl Scout camp,' comments the Nashua, New Hampshire cook. 'It's so fun and flavorful it became an instant hit with my family.'
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(14)
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Cheeseburger Vegetable Soup
Submitted by:
Charlotte
Canned cheddar cheese soup, processed cheese, sour cream and milk provide the rich and creamy background in this kid-pleasing potage with mixed vegetables, browned ground beef and cooked rice.
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(20)
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Chicken and Noodle Casserole
Submitted by:
Charisa Fleming
Bake up a comforting blend of chicken and vegetables in a flavorful sauce of cream of potato and cream of broccoli soups enriched with milk and a dash of dried thyme. Toss with tender egg noodles, cover with Colby cheese and finish in the oven.
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(8)
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Chicken Macaroni Salad
Submitted by:
Nora Gonzalez
Toss cooked macaroni with a simple mix of chicken, corn, peas, carrots, shredded lettuce, mayonnaise and dried basil for a colorfully delicious chilled salad.
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(160)
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Chicken Pot Pie I
Submitted by:
Tressie Grant
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
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(217)
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Chicken Pot Pie I
Submitted by:
Sharon
Easy Chicken Pot Pie.
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(1)
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Country Chicken Vegetable Soup
Submitted by:
Campbell's Kitchen
This wonderfully satisfying soup features Swanson® Chicken Broth, mixed vegetables, long grain rice, parsley and Swanson® Premium Chunk Chicken.
Not Yet Reviewed!
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Creamy Chicken 'n' Rice
Submitted by:
Renee Leetch
Provided by:
Simple & Delicious
'This was my favorite dish when I was growing up,' relates Renee Leetch of Canton, Ohio. 'Now I appreciate it even more because it's fast, easy and nutritious. Served with biscuits and a salad, it's a hearty meal.'
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(13)
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Easy Beef Pie
Submitted by:
Andrew Ayers
Sauteed stew meat is combined with red wine, canned vegetables, and canned beef gravy, then placed in a pastry shell and topped with a second pastry shell for baking.
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(48)
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Easy Cheesy Tuna Casserole
Submitted by:
Wendi
A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.
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(5)
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Easy Chicken Salad
Submitted by:
Lisa
Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.
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(53)
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Easy Shepherd's Pie with Garlic Romano Potatoes
Submitted by:
HEATHER C
This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
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(13)
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Easy Vegetable Beef Soup
Submitted by:
Pam
Canned vegetables and tomatoes added to browned ground beef and onions simmer for 3 to 4 hours for a very easily prepared lunch or supper dish. Add bread and salad, and you have it!
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(105)
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Easy Vegetable Pot Pie
Submitted by:
Karen C. Greenlee
Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think
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(5)
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Easy Vegetable Soup I
Submitted by:
Lea
Use up those cans of veggies and beans and cook up a soup so delicious that you could call it magic! This lovely tomato-based vegetable soup takes only 30 minutes to prepare.
Not Yet Reviewed!
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Fifteen Bean Soup
Submitted by:
Dana
Now you will know what to do with those complicated little packages of fifteen bean combinations! Buy one and make this tasty soup! The beans are cooked with onion, garlic, bacon, and mixed vegetables, and then simmered for one hour.
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