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2008
Daily Recipe for Canned Vegetables
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(43)
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Daddy's Sausage and Peppers
This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!
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Canned Corn
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(5)
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Cajun Corn Soup
Submitted by:
JWHICKER
Home Town:
High Point
,
North Carolina
,
USA
Living In:
Richmond
,
Virginia
,
USA
A variation of Cajun corn soup -- with black beans instead of meat! Alter the spices accordingly, as this can turn out VERY hot or just a little spicy, depending on what you like.
Canned Mixed Vegetables
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(33)
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Turkey Pot Pie III
Submitted by:
Candy
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
Canned Tomatoes
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(41)
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Pasta With Tuna Sauce
Submitted by:
Amanda
Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.
Canned Chile Peppers
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(36)
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Mexican Style Meatballs
Submitted by:
BajaTheCat
Living In:
Playa Del Carmen, Quintana Roo,
Mexico
Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. They are easy to prepare and freeze well for pre-planning.
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