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Chipotle Smashed Potatoes

Submitted by: Arci

Home Town: Las Vegas, Nevada, USA

Living In: Denver, Colorado, USA

I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture.

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Cheesy Jalapeno Crab Dip

Submitted by: alli

Living In: Exton, Pennsylvania, USA

This simple dip is always a crowd pleaser!

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Jollyrogers' Chilaquiles

Submitted by: JOLLYROGERS

Living In: Rocklin, California, USA

An old Southwestern family recipe for tortillas layered with flavorful sauce and cheese -- with a secret ingredient, cocoa!

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Armenian Pizzas (Lahmahjoon)

Submitted by: PetitePea21

Home Town: Bloomington, Indiana, USA

These individual-sized pizzas are made with tortillas or pitas topped with ground lamb in a tomato-based sauce seasoned with cumin, turmeric and other spices. They're even great as leftovers the next day with a dollop of yogurt on top.

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Hot and Sour Soup

Submitted by: COLLEGE INN® Broth

Soup for the group! Traditional Asian soup that anyone can prepare in under 30 minutes. Take your table on a tasty trip.

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Hunan Beef Stir-Fry

Submitted by: COLLEGE INN® Broth

Take your family’s taste buds on a tour of the Far East. This healthy crowd-pleaser is quick and easy.

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Slow Cooker Venison Burritos

Submitted by: Lori

Living In: Fargo, North Dakota, USA

My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! It is also great with elk and beef.

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Jessica's SPAM® Delight

Submitted by: Jessica

Home Town: Walterboro, South Carolina, USA

Living In: Blackfoot, Idaho, USA

Most people don't like SPAM®, but I love it! Being Hawaiian, I eat it quite often and have found that this is a three ingredient dish others can eat and enjoy too!

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Chipotle Sweet Potatoes

Submitted by: CreativeCook

Home Town: Austin, Texas, USA

Spicy, sweet and smoky, this side dish is perfect alongside grilled pork tenderloin. It's also a great change to your Thanksgiving dinner. Again, it's SPICY!

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Mrs. Payson's SPAM® and Grits Brunch Casserole

Submitted by: MRS PAYSON

Home Town: Old Greenwich, Connecticut, USA

Living In: Phoenix, Arizona, USA

Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.

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KGEMINIGRL's SPAM® Casserole

Submitted by: KGEMINIGRL

Home Town: Seattle, Washington, USA

People always doubt this creamy pasta recipe until they try it! Everybody asks for the recipe, and seconds. My mom used to make it for me and it's become a regular in my family too.

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Ellen's Buffalo Meatloaf

Submitted by: ellenmoriah

Living In: Epsom, New Hampshire, USA

Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.

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LJ's Easy Penne with Vodka Sauce

Submitted by: LJ Marinello

You won't miss the meat in this version of a classic Italian restaurant dish.

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Robin's Cheesy Chipotle Grits

Submitted by: Robin B.

Living In: Dallas, Texas, USA

These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.

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White Bean with Fennel Soup

Submitted by: Campbell's Kitchen

Hearty Mediterranean flavors are featured in this main-dish soup featuring Swanson® Vegetable Broth brimming with white kidney beans, sliced fennel, spinach, chopped onion, garlic and diced tomato.

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