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Vegan Side Dishes

 

DAILY RECIPE

Vegetarian Stuffing

SUBMITTED BY: Debra B.

I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.

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NEWEST VEGAN SIDE DISHES RECIPES                    


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Rice and Lentil Pilaf

Submitted by: Campbell's Kitchen
Enjoy colorful vegetables, delicious grains and legumes in this savory side dish cooked in Swanson® Vegetable Broth. 
4.5 stars: 2 ratings
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Oven-Roasted Root Vegetables

Submitted by: Campbell's Kitchen
Rutabaga, parsnips, onion, garlic, celery root, carrots and potatoes roast to sweet tenderness in savory Swanson® Vegetable Broth and aromatic herbs. 

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Sweet Potatoes

Submitted by: Almond Board
Sweet potato chunks are roasted with fresh thyme and combined with sliced California almonds to make a hearty side dish.  

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Holiday Cranberry Sauce

Submitted by: Marjk
Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce. 
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Green Tomato Relish

Submitted by: Linda McDaniel
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. 
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Cranberry Relish II

Submitted by: Cody Taylor
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). 
 
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