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PHILADELPHIA Key Lime Cheesecake

Submitted by: Philadelphia

Freshly squeezed lime juice adds a citrusy kick to this light and creamy cheesecake.

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Cilantro Lime Yogurt Dip

Provided by: California Milk Advisory Board

Make this fresh and zesty dip for dipping vegetables, pita triangles, or tortilla chips.

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Garlic Lime Bacon-Wrapped Shrimp

Submitted by: CulinaryCutie

Home Town: Edmond, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.

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Guyanese Lime Cookies

Submitted by: Valima

Living In: Niagara Falls, New York, USA

These are a basic butter cookie, with a punch of lime flavor.

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Lime and Galangal Butter Sauce

Submitted by: MarxFoods

Home Town: Atlantic Highlands, New Jersey, USA

Living In: Seattle, Washington, USA

This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli.

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Tequila Lime Burgers

Submitted by: kitchenking1

Living In: Prattville, Alabama, USA

Tequila and lime give these burgers a unique twist that the whole family will love.

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Pickled Lime Wedges (Achar Limau)

Submitted by: LynS

Quantities in Australian International Measurements. This is a staple full-flavored additive in South East Asia to steamed rice or as a sambal to curries from India to Vietnam.

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Key Lime Cheesecakes with Raspberry Swirls

Submitted by: Jessica

Key lime and raspberry bring added flavor to this cheesecake recipe that also makes a shortbread cookie crust.

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Baked Delicata Squash with Lime Butter

Submitted by: FARMMOM

Butter seasoned with lime juice, chili powder, and optional lime zest is the perfect accent for mellow, baked delicata squash.

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Fresh Lime Curd

Submitted by: Sarah

Home Town: Rockford, Illinois, USA

Living In: Lenexa, Kansas, USA

This twist on traditional lemon curd uses limes instead to make a sweet and tangy cake or cooking filling, or any other way you desire.

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Cilantro Jalapeno Pesto with Lime

Submitted by: KELIQUE

This is a spicy alternative to classic basil pesto. Add to pasta, fish, or chicken dishes as you would any other pesto sauce.

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Grilled Tequila-Lime Shrimp

Submitted by: kellen.f

Living In: Stevens Point, Wisconsin, USA

Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer.

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Fizzy Lime Vodka Press

Submitted by: Wendy Lauzon

This recipe pairs lime-flavored vodka with club soda and a splash of cola.

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Vegetarian Lime Orzo

Submitted by: mexicanvegetarian026

Home Town: San Jose, California, USA

Satisfy your favorite vegetarians with this hearty, stove-top orzo pasta dish that combines shredded zucchini and carrots with stewed tomatoes and green onions. Flavored with Italian seasonings, fresh herbs, and a hit of lime juice and zest, it's a thumbs-up winner.

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Grilled Fish Tacos with Chipotle-Lime Dressing

Submitted by: mabcat

Home Town: Moscow, Idaho, USA

Living In: Kenosha, Wisconsin, USA

Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.

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Jicama Salad with Cilantro and Lime

Submitted by: L. Perry

A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish.

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Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Submitted by: Patricia

Living In: Phoenix, Arizona, USA

This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.

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Ginger-Lime Chicken with Coconut Rice

Submitted by: RuggerDucky

Home Town: Seattle, Washington, USA

Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener!

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