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Glenda's Mandarin Orange Salad

Submitted by: SARAH W

This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!

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Holiday Apple Wassail

Submitted by: Jenny Ray

Living In: Douglasville, Georgia, USA

Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.

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Sichuan Bang Bang Noodles

Submitted by: Newman's® Own

Make this show stopping Chinese noodle dish with fresh, crunchy vegetables, chicken, and a spicy and tangy peanut sauce.

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Simple Citrus Pie

Submitted by: Annie

Home Town: Golden, Colorado, USA

This pie is perfect for people who think that traditional pies (pecan, cherry, etc.) are "just too sweet." It puts a light and tangy spin on any holiday, or picnic!

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Merritt Family Two Hour Turkey

Submitted by: merritt_family

Here's how to roast a moist, browned turkey in only two hours of oven time, with no basting.

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St. Barth Seafood Salad

Submitted by: GOURMET631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Inspired by the tastes of the Caribbean, this salad combines fresh shellfish--lobster, crab, shrimp--with grapefruit, kiwi, and tomatoes on a bed of salad greens, served with a citrus vinaigrette.

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Lemon Rice Pilaf

Submitted by: COLLEGE INN® Broth

When life gives you lemons, make some lemon rice pilaf! Your family will love this fresh twist on rice pilaf with a dash of parsley.

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Lemon Chicken

Submitted by: COLLEGE INN® Broth

Simple, fresh, healthy, and delicious. Whip up this future family favorite in no time. Serves four.

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Juicy Two-Stage Thanksgiving Turkey Marinade

Submitted by: jaclynfarr

Two marinades over two days give your holiday bird complex layers of flavor as well as added juiciness.

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Turkey and Citrus Salad

Submitted by: kdonofrio

A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.

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Juicy Thanksgiving Turkey

Submitted by: Kirsten

Living In: Augusta, Georgia, USA

My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!

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Terrific Turkey Brine

Submitted by: HEINZWORTH

Try this brine for preparing your turkey for the big holiday gathering this season! It makes enough for a 9 to 12 pound turkey.

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Grilled Chicken and Orange Salad

Provided by: Campbell's Kitchen

Chicken grilled and basted with a tangy tomato-vinegar-soy-ginger sauce tops a bed of greens with mandarin orange segments and green onions.

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Rosemary Lamb Chops with Lemon Sauce

Submitted by: Campbell's Kitchen

Swanson® Natural Goodness™ Chicken Broth is the perfect base for this exquisite lemon-mustard sauce that complements grilled or broiled rosemary-seasoned lamb chops.

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PHILADELPHIA Key Lime Cheesecake

Submitted by: Philadelphia

Freshly squeezed lime juice adds a citrusy kick to this light and creamy cheesecake.

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Chicken in Savory Lemon Sauce

Provided by: Campbell's Kitchen

Sauteed chicken breasts simmer quickly in a tangy lemon cream sauce featuring Campbell's® Healthy Request® Condensed Cream of Chicken Soup.

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Almond Chocolate Poached Pears

Submitted by: Almond Board

Elegant wine-poached pears are dipped in dark chocolate and sprinkled with sliced California Almonds.

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Balsamic Glazed Salmon

Submitted by: Campbell's Kitchen

Tender baked salmon is topped with a spectacular sauce featuring Swanson® Chicken Broth, balsamic vinegar, orange juice and brown sugar.

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Chocolate and Tangerine Truffles

Submitted by: Almond Board

The warm taste of tangerine spices up these easy truffles rolled in chopped California Almonds.

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Broccoli Mango Salad

Submitted by: jen_luker

The unique flavors of this salad blend to make a tasty dish. This salad is always a hit! We usually make it with light or fat-free ranch to keep it lower in fat.

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