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200 Calories or Less per Serving - Beef

 

DAILY RECIPE

Pickled Pig's Feet III

SUBMITTED BY: Cookie

An old family recipe from Bohemia for pickled pig's feet cooked with ham hock, onion, vinegar and spices.

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NEWEST 200 CALORIES OR LESS PER SERVING - BEEF RECIPES                    


Not Yet Reviewed!
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Flank Steak with Grilled PPN Salsa

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Grilling California plums, peaches and nectarines gives them a satisfying depth of flavor and develops their sweetness. The grilled fruits are cooled, chopped and made into a salsa to pair with a cumin and oregano seasoned grilled flank steak. 

Pierogi from Granny

Submitted by: silkdiver
Beef and pork-filled pierogi make a great traditional Polish meal. This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and faster if two people make it together. 

Arabic Green Beans with Beef

Submitted by: JAVONNES
Green beans are simmered with a spicy beef and tomato sauce in this recipe. 

TOP 200 CALORIES OR LESS PER SERVING - BEEF RECIPES


Galuskies

Submitted by: paper_boy21
Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep. 

Not Yet Reviewed!
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Swabian Meatballs (Fleischkuechle)

Submitted by: Teufelskoch
Home Town: Leipzig, Sachsen, Germany
These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter. 

Shredded Beef for Tacos

Submitted by: Diana Pulliam
This is the easiest meal you'll ever make. Being a mom of 8 and working I wanted to find something I can make for dinner with no effort. Start your roast in the morning before going to work it will be done when you get home. You don't even have to defrost the roast. If it is a defrosted roast, put it in around noon, it will be done at 5pm. I've had so many people ask for my recipe, and this is the first time I've let it out of my kitchen. Enjoy. 
 
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