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PHOTO BY: Lilibeth:)

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DAILY RECIPE

Steamed Clams in Butter and Sake

SUBMITTED BY: Lilibeth:)

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.

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NEWEST 200 CALORIES OR LESS PER SERVING RECIPES

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Turkey Curry

Submitted by: Neha Chaudhry

Living In: Richmond, Virginia, USA

A great use for leftover Thanksgiving turkey. Serve with warm naan bread or atop steamed white rice.

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Juicy Thanksgiving Turkey

Submitted by: Kirsten

Living In: Augusta, Georgia, USA

My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!

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Ellen's Buffalo Meatloaf

Submitted by: ellenmoriah

Living In: Epsom, New Hampshire, USA

Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.

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Honey Wheat Sandwich Rolls

Submitted by: P. Kaiser

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.

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Patti's Mussels a la Mariniere

Submitted by: Patti

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.