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Daily Recipes for: 2009

Daily Recipe for Holidays and Events

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Orange Drop Cookies II

These are from my Russian heritage and we use them for a Christmas treat.

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Christmas More Daily Recipes »

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Pineapple Casserole

Submitted by: Wendy Clark

This recipe fools even gourmet tastebuds. We have it every holiday and It's a great side dish with ham. Most people think it's a dessert and a nice stray from baked apples.

Easter More Daily Recipes »

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This is a double-crusted pie that is filled with a fabulous mixture of saut Eed onions, mushrooms, spinach, ricotta and Parmesan cheeses, and a beaten egg. The savory filling is poured into a prepared crust, topped with another round of pastry and baked until the crust is golden brown. Let it sit for a few minutes before serving.

Halloween More Daily Recipes »

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Pumpkin Squares

Submitted by: Ginger Perkins

These are good any time of year. They are excellent frosted with cream cheese icing.

Hanukkah More Daily Recipes »

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Fish Roll-Ups

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender.

4th of July More Daily Recipes »

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Guacamole Cilantro Lime Cheeseburger

Submitted by: Gigemmandy

Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.

New Year More Daily Recipes »

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Make Ahead Breakfast Casserole

Submitted by: Shannon Marie McLaughlin

An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.

Passover More Daily Recipes »

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White Bean and Artichoke Salad

Submitted by: Sara

Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar - and an overnight stay in the fridge - bring the flavors to life.

Ramadan

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Kokub's Mango Chutney from Pakistan

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.

Rosh Hashanah

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Honey Baked Chicken I

Submitted by: Holly

Seasoned chicken basks in a honey-egg glaze.

St. Patrick's Day More Daily Recipes »

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Corned Beef and Cabbage II

Submitted by: Cindy

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

Thanksgiving More Daily Recipes »

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Pumpkin Bread VI

Submitted by: Rae

The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used.

Valentine's Day More Daily Recipes »

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Pile of Prawns

Submitted by: SlySparkane

Home Town: Boca Raton, Florida, USA

Living In: Bierstadt, Hessen, Germany

Garlic, lemon and butter are the co-stars in this prawn production! You will want to have some of your favorite bread on hand to sop up the sauce once the prawns have been eaten.

Purim

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Babovka (Poppyseed Rings)

Submitted by: Carol Ponec-Nemec

This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread.

Memorial Day More Daily Recipes »

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Garlic Cheese Grits with Shrimp

Submitted by: Allison Mechem

Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.

Cinco de Mayo More Daily Recipes »

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Cottage Cheese Chicken Enchiladas

Submitted by: Crystal

Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

Events and Gatherings More Daily Recipes »

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Toasty Campfire Cookies

Submitted by: pumpkinsienna

White chocolate, milk chocolate, and marshmallows are sandwiched between oatmeal cookies and toasted. I created these cookies while camping, they are the tastiest campfire cookies you will ever eat! You can also make them at home over the stove.

Labor Day More Daily Recipes »