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Hanukkah

PHOTO BY: Babzil

DAILY RECIPE

Vegetable and Feta Latkes

SUBMITTED BY: Edna

Try this colorful take on traditional potato pancakes. Stir shredded zucchini, potatoes and carrots into a batter of eggs, matzo meal, parsley and feta cheese. Fry until golden brown. You'll love the creamy bite of feta with the tender veggie crunch.

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Celebrating Hanukkah

The festival of lights! It's time for latkes and doughnuts. Oil-fried foods are symbolic of the lamp oil in the Hanukkah story.
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NEWEST HANUKKAH RECIPES                    

2 stars: 1 ratings
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Passover Bunuelos

Submitted by: Sarine
A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round! 
4 stars: 1 ratings
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High-Altitude Challah

Submitted by: greeny4444
Home Town: Monument, Colorado, USA
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do. 
4 stars: 1 ratings
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Anise Seed Rolls

Submitted by: Nurit
Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds are the perfect accompaniment to Thanksgiving feasts and December holiday meals. 

TOP HANUKKAH RECIPES

4.75 stars: 130 ratings
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Boiled Chicken

Submitted by: George
A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses. 
4.87 stars: 91 ratings
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Old Fashioned Apple Dumplings

Submitted by: Micki
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream. 
4.76 stars: 87 ratings
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Sweet Potato Casserole I

Submitted by: Suzanne
This is a nice sweet potato casserole with pecans. You can also add coconut if you like. This was given to me by a co-worker who serves this every Thanksgiving. 
 
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