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Ground Beef : Top 20

Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: John Chandler
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 
Photo of: Linda's Lasagna

Linda's Lasagna

Submitted by: Rhonda
Lasagna with cottage cheese and homemade beefy tomato sauce. 
Photo of: Washabinaros Chili

Washabinaros Chili

Submitted by: Aaron Christophersen
This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi! 
Photo of: California Italian Wedding Soup

California Italian Wedding Soup

Submitted by: Deena Patel
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all. 
Photo of: Habanero Hellfire Chili

Habanero Hellfire Chili

Submitted by: Edd Ryan
Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites. 
Photo of: Old Settlers' Baked Beans

Old Settlers' Baked Beans

Submitted by: Kathy Schulz
Provided by: Taste of Home
My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans! 

Lasagne Verdi al Forno

Submitted by: Arianna
Homemade sheets of spinach pasta layered with a rich meat sauce, bechamel, ricotta and parmesan and baked until golden and bubbly. Delicious. 
Photo of: Super-Duper Chili

Super-Duper Chili

Submitted by: Elizabeth Mays
Provided by: Taste of Home
No one ever guesses the 'secret ingredient' in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee 

Ryan's Favorite Beans

Submitted by: Valerie's Kitchen
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again! 

Zucchini Tomato Soup I

Submitted by: Joanna Knudsen
Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles. 

Josh's Four-Way Chili

Submitted by: JOSHUADANCER
Home Town: Homestead, Florida, USA
Living In: Gainesville, Florida, USA
This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love! 

Missy's Lasagna

Submitted by: Missy
Mushrooms and bell peppers add extra appeal to a beefy tomato sauce, layered with noodles and a rich blend of mozzarella, cottage cheese, ricotta and bread crumbs. Sprinkle with more mozzarella and bake until beautifully bubbly. 
Photo of: Baked Spaghetti

Baked Spaghetti

Provided by: Campbell's Kitchen
Spaghetti is layered like lasagna with ricotta cheese, Italian tomato sauce, and mozzarella cheese for this fun and tasty baked pasta casserole. 
Photo of: Traditional French Canadian Tourtiere

Traditional French Canadian Tourtiere

Submitted by: KTARDI
Living In: Kenora, Ontario, Canada
Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season! 

Aunt Ro's Baked Beans

Submitted by: Wallyfish
Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savory baked beans. 
Photo of: Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

Submitted by: Penelope Karagouni
Home Town: Volos, Thessaly, Greece
Living In: Athens, Attica, Greece
This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine. 

Spicy Melted Cheese Dip

Submitted by: Heather
Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips. 
Photo of: Mama Kathy's Minestrone

Mama Kathy's Minestrone

Submitted by: KHAJEK
Home Town: Chicago, Illinois, USA
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight. 

Doug's Killer Sauce

Submitted by: Doug
A red sauce consisting of ground beef and pork, tomato sauce, bell peppers and mushrooms. Seasoned with basil, oregano and bay leaves with some red pepper flakes for a little kick. This is a great base sauce. Add more ground beef for sloppy joes, or add some beans and other spices for chili. 
Photo of: Campbell's(R) Slow Cooker Hearty Beef and Bean Chili

Campbell's® Slow Cooker Hearty Beef and Bean Chili

Provided by: Campbell's Kitchen
Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious. 

 
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