READ REVIEWS (6)
SUBMITTED BY: KBJORNSTAD
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.
Full Recipe More Recipes Like This More Daily Recipes
Don't know Carnaroli from cannellini? Learn about commonly used ingredients in our Tips & Advice article.
No meat? No problem! Here's a flavorful, healthy alternative to meat lasagna.
Travel through Italy's top wine-producing regions with Food Editor Carl Hanson—and get recipes to pair with each glass.
Italian for "dumplings," gnocchi is a spectacular side or main dish perfect for both everyday dining and entertaining.
Join the #1 food site and get cooking. Plan and save meals, ask cooking questions, and submit reviews for the recipes you try!
Register Now!
What's this?