Allrecipes home
bookmark
 

recipes

Italian Salads

 
PHOTO BY: gandalfthedagan

DAILY RECIPE

Pesto Pasta

SUBMITTED BY: Lauren

For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy!

Full Recipe    More Recipes Like This     More Daily Recipes

The Global Pantry: Italy

Don't know Carnaroli from cannellini? Learn about commonly used ingredients in our Tips & Advice article.

Making a Vegetarian Lasagna (Video)

Making a Vegetarian Lasagna (Video)

No meat? No problem! Here's a flavorful, healthy alternative to meat lasagna.

Wine Pairing

Italian Wines

Travel through Italy's top wine-producing regions with Food Editor Carl Hanson—and get recipes to pair with each glass.

Gnocchi

Gnocchi

Italian for "dumplings," gnocchi is a spectacular side or main dish perfect for both everyday dining and entertaining.

Register Now!

Register with Allrecipes.com

FREE Today!

Join the #1 food site and get cooking. Plan and save meals, ask cooking questions, and submit reviews for the recipes you try!

Register Now!

NEWEST ITALIAN SALADS RECIPES                    


Not Yet Reviewed!
MORE RECIPES LIKE THIS

Mediterranean Pasta Salad

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
A combination of classic Italian ingredients, this fresh, colorful salad is filled with rich flavors and textures guaranteed to delight all the senses. 

California Caprese Salad

Provided by: California Milk Advisory Board
This light and flavorful Mediterranean-style salad is an ideal summer dish. It calls for ciligiene (small fresh mozzarella balls the size of cherry tomatoes), but if unavailable, you can substitute slices or cubes from a larger ball of fresh mozzarella. This salad is intended to be simple–just toss all ingredients together in one bowl and arrange on spinach leaves. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Spiced California Bocconcini and Tomatoes

Provided by: California Milk Advisory Board
The great thing about antipasti is that they can be made as simple or as complex as you like. This simple antipasto pairs bite-size mozzarella balls (bocconcini means 'small mouthfuls' in Italian) with cherry tomatoes. It takes two minutes to make, and it tastes great! 

TOP ITALIAN SALADS RECIPES

Bruschetta II

Submitted by: Maryanne
A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto. 

California Caprese Salad

Provided by: California Milk Advisory Board
This light and flavorful Mediterranean-style salad is an ideal summer dish. It calls for ciligiene (small fresh mozzarella balls the size of cherry tomatoes), but if unavailable, you can substitute slices or cubes from a larger ball of fresh mozzarella. This salad is intended to be simple–just toss all ingredients together in one bowl and arrange on spinach leaves. 

Antipasto Pasta Salad

Submitted by: Dayna
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?