READ REVIEWS (16)
SUBMITTED BY: Julie P.
This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!
Full Recipe More Recipes Like This More Daily Recipes
Don't know Carnaroli from cannellini? Learn about commonly used ingredients in our Tips & Advice article.
No meat? No problem! Here's a flavorful, healthy alternative to meat lasagna.
Travel through Italy's top wine-producing regions with Food Editor Carl Hanson—and get recipes to pair with each glass.
Italian for "dumplings," gnocchi is a spectacular side or main dish perfect for both everyday dining and entertaining.
Join the #1 food site and get cooking. Plan and save meals, ask cooking questions, and submit reviews for the recipes you try!
Register Now!
What's this?