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Latin American

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READ REVIEWS (101)

DAILY RECIPE

Brazilian Black Bean Stew

SUBMITTED BY: CRVGRL

Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.

Full Recipe    More Recipes Like This     More Daily Recipes

A Taste of the Caribbean: Jamaican Jerk

A Taste of the Caribbean: Jamaican Jerk

Learn about the key flavors of this famous Caribbean spice blend, then make your own!

Fajitas

Fajitas

Your family will love fajitas! Let them build their own then watch your kids eat their vegetables!

Quinoa

Quinoa

Once prized by the Incas, this adaptable grain is has now been incorporated into many cuisines.

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NEWEST LATIN AMERICAN RECIPES                    

St. Barth Seafood Salad

Submitted by: GOURMET631
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
Inspired by the tastes of the Caribbean, this salad combines fresh shellfish--lobster, crab, shrimp--with grapefruit, kiwi, and tomatoes on a bed of salad greens, served with a citrus vinaigrette. 

Chicken and Red Bell Pepper Salad Sandwiches

Submitted by: katie
Home Town: Frederick, Maryland, USA
This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture. 

Slow Cooker Latin Chicken

Submitted by: UpstateNY Cooker
Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful stew. The thigh meat has unbelievable flavor and tenderness. 

TOP LATIN AMERICAN RECIPES

Taco Seasoning I

Submitted by: Bill Echols
A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want. 

Sweet Corn Cake

Submitted by: Lee Ann Clarke
Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. 

Mexican Corn on the Cob (Elote)

Submitted by: blakleyl
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on. 
 
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