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Fiesta Beef Soup

Submitted by: COLLEGE INN® Broth

Mouth Party! Spice up your dinner with this sure-to-please winner.

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Slow-Cooked Chili

Submitted by: Sue Call
Provided by: Taste of Home

'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'

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Southwest Stew

Submitted by: Lois C. McAtee
Provided by: Taste of Home

Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too.

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Hoosier Chili

Submitted by: Jeanne Boberg
Provided by: Taste of Home

This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make.

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Peoria Chili

Submitted by: Norma Erne
Provided by: Taste of Home

'WHEN you come into the house and pick up the aroma of this chili, it seems to welcome you and warm the entire house. My mother was a very good cook, and this meal of chili, corn bread, hot cinnamon cocoa and devil's food cake brings back some of my fondest memories of her.'

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Shipwreck Stew

Submitted by: Estelle Bates
Provided by: Taste of Home

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, 'stick-to-the-ribs' dinner, and is even better the next day! It's also extremely easy to make.

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Classic Chili

Submitted by: Marjorie Carey
Provided by: Taste of Home

'MOM'S CHILI was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was her recipe! It amazed me that she could put it together in so little time.

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Chili in a Bread Bowl

Submitted by: Kay Curtis
Provided by: Taste of Home

For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma

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Quick Zesty Chili

Submitted by: Laura Whitcomb
Provided by: Taste of Home

This chili always has everyone coming back for seconds--that's because I use fresh tomatoes in the recipe. I've been married 31 years and our two grown children still like to come home to eat 'Mom's cooking'!

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Spicy Chili Seasoning Mix

Submitted by: Mary Henderson
Provided by: Simple & Delicious

'Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze,' suggests Mary Henderson of Opelika, Alabama. 'It's a bold but pleasant blend. I like the round steak and ground beef combination.'

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Simple Taco Soup

Submitted by: Glenda Taylor
Provided by: Simple & Delicious

'We first sampled this chili-like soup at a church dinner,' writes Glenda Taylor of Sand Springs, Oklahoma. 'It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare.'

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Sausage Bean Stew

Submitted by: Barb Schutz
Provided by: Simple & Delicious

I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice.

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Minestrone Stew

Submitted by: Janie Hoskins
Provided by: Simple & Delicious

Janie Hoskins of Red Bluff, California adds green chilies to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste...and the price of 66 cents a serving.

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Spicy Beef Vegetable Stew

Submitted by: Lynnette Davis
Provided by: Simple & Delicious

'This zesty ground beef and vegetable soup is flavorful and fast to fix,' reports Lynnette Davis of Tullahoma, Tennessee. 'It makes a complete meal when served with warm corn bread, sourdough bread or French bread.'

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Cold Day Chili

Submitted by: Lucile Proctor
Provided by: Simple & Delicious

'I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day,' assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

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Nacho Chili

Submitted by: Sally Roos
Provided by: Taste of Home

My husband and I work together and arrive home at the same time. So I appreciate quick and easy dishes like this. The nacho cheese topping is a great addition to a tasty chili. - Sally Roos, Osakis, Minnesota

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Microwave Classic Chili

Submitted by: Joanna Johnson
Provided by: Taste of Home

For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York

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Baked Chili

Submitted by: Helen Galbraith
Provided by: Taste of Home

Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, 'is it ready yet?' - Helen Gabraith, Saskatoon, Saskatchewan

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Chili-Stuffed Peppers

Submitted by: Verna Redman
Provided by: Simple & Delicious

'My family loves chili, so I decided to try stuffing green peppers with it,' recalls Verna Redman of Dade City, Florida. 'They tasted great and are good made with leftover chili, too,' she adds.

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Mexican Beef Soups : Newest

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Top 20

Newest

Fiesta Beef Soup

Ajiaco (Beef and Pepper Stew)

Slow-Cooked Chili

Southwest Stew

Hoosier Chili

Peoria Chili

Shipwreck Stew

Classic Chili

Chili in a Bread Bowl

Quick Zesty Chili

Spicy Chili Seasoning Mix

Simple Taco Soup

Sausage Bean Stew

Minestrone Stew

Spicy Beef Vegetable Stew

Cold Day Chili

Nacho Chili

Microwave Classic Chili

Baked Chili

Chili-Stuffed Peppers

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