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Mexican Beef Soups : View Recipes

 

Showing: Ajiaco (Beef and Pepper Stew) - Classic Chili

Ajiaco (Beef and Pepper Stew)

Submitted by: damasio
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. 
Photo of: Albondigas

Albondigas

Submitted by: Belen
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all. 
Photo of: Albondigas Soup I

Albondigas Soup I

Submitted by: Kathy Nelson
Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd. 
Photo of: Albondigas Soup II

Albondigas Soup II

Submitted by: Beatrice Goldiano
In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings. 

Baked Chili

Submitted by: Helen Galbraith
Provided by: Taste of Home
Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, 'is it ready yet?' - Helen Gabraith, Saskatoon, Saskatchewan 
Photo of: Becca's Taco Soup

Becca's Taco Soup

Submitted by: Becca Hancock
Taco ingredients such as browned ground beef, onion, corn, kidney beans and a package of seasoning mix are combined in this soup which may be garnished with grated cheese. Serve with tortilla chips. 
Photo of: Beef Caldo with Spinach

Beef Caldo with Spinach

Submitted by: Holly B.
Home Town: Elmhurst, Illinois, USA
Living In: Chapala, Jalisco, Mexico
A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor. 
Photo of: Beef 'n' Black Bean Soup

Beef 'n' Black Bean Soup

Submitted by: Vickie Gibson
Provided by: Simple & Delicious
'I lead a busy life, so I'm always trying to come up with time-saving recipes,' relates Vickie Gibson of Gardendale, Alabama. 'This zippy and colorful soup is one of my husband's favorites. It has been a hit at family gatherings, too.' 
Photo of: Caldo De Res (Beef Soup)

Caldo De Res (Beef Soup)

Submitted by: Alex Trejo
This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime. 
Photo of: Caldo de Res (Mexican Beef Soup)

Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS
This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. 

Carne Guisada I

Submitted by: Janice
A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version. 
Photo of: Carne Guisada II

Carne Guisada II

Submitted by: Kelly Bungard
Home Town: Houston, Texas, USA
Living In: Galveston, Texas, USA
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender. 
Photo of: Chile Colorado

Chile Colorado

Submitted by: Helena Unzueta
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished. 
Photo of: Chili con Carne I

Chili con Carne I

Submitted by: Jeanne Jones
Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army. 
Photo of: Chili For Two

Chili For Two

Submitted by: Norma Grogg
Provided by: Taste of Home
'This flavorful chili is still thick and hearty even though it makes a small batch,' confirms Norma Grogg of St. Louis, Missouri. 'I serve it with a salad of grapefruit and avocado slices.' 
Photo of: Chili in a Bread Bowl

Chili in a Bread Bowl

Submitted by: Kay Curtis
Provided by: Taste of Home
For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma 
Photo of: Chili Stew

Chili Stew

Submitted by: Amy Short
Provided by: Taste of Home
This thick zippy stew from Amy Short of Lesage, West Virginia is loaded with familiar ingredients, such as ground beef, tomatoes, kidney beans and chili beans. Chili powder and green chilies season it just right. 

Chili With Pulled Beef & Pork for a Crowd

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve. 
Photo of: Chili-Stuffed Peppers

Chili-Stuffed Peppers

Submitted by: Verna Redman
Provided by: Simple & Delicious
'My family loves chili, so I decided to try stuffing green peppers with it,' recalls Verna Redman of Dade City, Florida. 'They tasted great and are good made with leftover chili, too,' she adds. 
Photo of: Classic Chili

Classic Chili

Submitted by: Marjorie Carey
Provided by: Taste of Home
'MOM'S CHILI was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was her recipe! It amazed me that she could put it together in so little time. 


 
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