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SUBMITTED BY: GARNIE
Chopped peppers, cilantro and corn are added to this chicken and rice soup seasoned with cumin and cayenne pepper. Serve with crushed tortilla chips and crumbled asedero cheese.
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Don't know a chayote from chorizo? Learn about commonly used ingredients in our Tips & Advice article.
No store-bought, plastic-wrapped tortilla can compare to a homemade one hot off the griddle or comal! Learn more in our Advice article.
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