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Mexican Chili

DAILY RECIPE

Taco Soup VII

SUBMITTED BY: CERAMICLADY

A packet of dry onion soup mix is the seasoning used in this soup made with ground beef, kidney beans, whole kernel corn and diced tomatoes cooked in tomato sauce.

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The Global Pantry: Mexico

Don't know a chayote from chorizo? Learn about commonly used ingredients in our Tips & Advice article.

Tortillas from Scratch

No store-bought, plastic-wrapped tortilla can compare to a homemade one hot off the griddle or comal! Learn more in our Advice article.

Layered Enchilada Bake (Kraft Video)

Try this zesty one-dish meal made with seasoned ground beef, black beans, and salsa layered with tortillas and shredded cheese.

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NEWEST MEXICAN CHILI RECIPES

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Swanson® Black Bean, Corn and Turkey Chili

Submitted by: Campbell's Kitchen

Ground turkey is flavored with spicy salsa, a blend of Southwestern spices, onions, corn, black beans and Swanson® Chicken Broth for a satisfying twist on traditional chili.

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Green Enchilada Pork Chili

Submitted by: Jason N - Home Chef

Home Town: Simi Valley, California, USA

Living In: Omaha, Nebraska, USA

A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.

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Slow-Cooked Chili

Submitted by: Sue Call
Provided by: Taste of Home

'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'

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Terrific Turkey Chili

Submitted by: Bueno

Living In: Seattle, Washington, USA

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.

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Super-Duper Chili

Submitted by: Elizabeth Mays
Provided by: Taste of Home

No one ever guesses the 'secret ingredient' in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee

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Italian Sausage Chili

Submitted by: Paul Scott
Provided by: Taste of Home

I could barely boil water when I got out of the Navy, but I'm quite comfortable in the kitchen now. This recipe in one I created.

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